Serving suggestion
Sun-dried tomatoes: They arrive on the table as aperitifs or among appetizers, furthermore they can enrich tasty first courses or emphasize the taste of meat and fish. They are also delicious as a side dish. In order to enjoy this product at its best, it is advisable to soak it in plenty of boiling water and vinegar for 5 minutes. Let the tomatoes dry and season with oil, herbs and spices of your choice.
Are a perfect ingredient for executing many delicious recipes. Their unmistakable aroma intense flavour, bright red colour, the delicate yet bold taste is always appreciated. Chopped up into a flavourful pesto, they become a topping for bruschetta and pasta. In slices, they add flavour to salads, pizza and focaccia. In fish and white meat dishes, they offer an unexpected aroma straight from the pantry. Their classic preparation is dried and preserved in oil, perhaps with garlic and chilli pepper, which is delectable just as it is, but can also be served as a side dish. It is also an ingredient that adds character to rice salad, cous cous, bruschetta, sandwiches and anything else you can think of.
Nutrition Information
Energy 463 kJ/111 kcal
Fat 1.2 g of which saturates 0.3 g
Carbohydrates 8.6 g of which sugars 2.3 g
Fibre 14.7 g
Protein 9.1 g
Salt 7.5 g
Ingredients
Tomatoes, salt.