Castelvetrano Olive: the sweetness of Sicily
Grown in Sicily, the Castelvetrano olive is famous for its sweet, delicate, almost buttery flavor and the absence of bitter notes. It stands out for its firm, crunchy flesh and vibrant green color. Harvested while still young, it is processed in brine to enhance its unique qualities.
Serving suggestion
Castelvetrano Green Olives are perfect on their own as an aperitif, or as an ingredient for salads and appetizers. Their sweet, delicate flavor pairs well with fresh cheeses and fish-based dishes.
Nutrition Information
Energy 776 kJ / 186 kcal
Fat 19.6 g of which saturates 3.5 g
Carbohydrate 1 g of which sugars 0 g
Fibre 3 g
Protein 0.7 g
Salt 2 g
