The Gherkin: Crispness in Brine
Baby gherkins are distinguished by their small size and exceptionally firm, crunchy texture. They are harvested early, when the skin is most tender and the flavor is mild, then processed in brine to enhance their freshness. A simple and versatile ingredient, loved for its fresh and slightly tangy taste.
Serving suggestion
Pickled Gherkins are perfect on their own as a snack or aperitif, or as an ingredient for salads, sandwiches, and fish dishes. Sliced, they enrich sauces and dressings with their fresh, crunchy note.
Nutrition Information
Energy 86 kJ/25 kcal
Fat 0.5 g of which saturates 0 g
Carbohydrate 2.5 g of which sugars 0 g
Fibre 1 g
Protein 1 g
Salt 4 g
Ingredients
Gherkins, water, salt. Acidifiers: acetic acid, citric acid.
May contain traces of sulphites
