Time
00:30 h
Difficulty
Easy
Type
Second Courses
People
4
Date 08 05 2025
Ricette Madama Oliva
Ingredients
Salted lupin beans: 300 g
Breadcrumbs: 80 g
Tahini: 2 teaspoons
Egg: 1
Fresh parsley: to taste
Mint: to taste
Curry powder: 1/2 teaspoon
Ground smoked paprika: 1/4 teaspoon
Sesame seeds: 10 g
Salt: to taste
Pepper: to taste
Peanut oil: for frying
Yoghurt sauce: to taste
Preparation
1
Place the shelled Salted Lupin Beans into the food processor together with the tahini, curry powder, paprika, egg, sesame seeds and aromatic herbs. Blend everything, then add the breadcrumbs, salt and pepper. Knead until a uniform dough is formed.
2
Divide the dough into portions and form small balls. Press down gently on each ball then fry them in seed oil at 170°C until nice and golden.
3
Drain, dry on a paper towel and serve them with the yoghurt and mint sauce.
