Other LINES

Olives, spices, flavourings and seasonings complete the range to better meet the needs of the kitchen. 

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This section, in addition to lupini beans and green and black olives, features packets of spices, flavourings and high-quality vegetable products to make the most of Mediterranean cuisine: dried chillies and oregano, salt capers, caper berries, marinated garlic, dried tomatoes and pesto with Genoese PDO basil.

The origins of Genoese basil pesto seem to date back to the Ligurian diet of the Middle Ages by way of a sauce that can be considered its natural ancestor. But the true classic Genoese pesto recipe become popular from the nineteenth century onwards. Since then it has predominately been used as a sauce for pasta.

Pesto became popular throughout the world thanks to merchant and passenger ships setting sail from the Port of Genoa for the most varied destinations.

Though ancient recipes gave much importance to garlic, today’s pesto is more balanced, with a marked note of fresh Ligurian basil. Today, like then, pesto is an exquisite condiment for pasta dishes, but can also be spread on bread and toast. Also, due to its special qualities, it is a Protected Designation of Origin product.

To make the most of Mediterranean dishes, we also recommend using Madama Oliva spices and flavourings such as dried chillies and oregano. And to enhance and distinguish the flavor of meat, fish and pizza, we recommend the use of salt capers, capper berries and marinated garlic.

Other LINES

Olives, spices, flavourings and seasonings complete the range to better meet the needs of the kitchen..

READ MORE

This section, in addition to lupini beans and green and black olives, features packets of spices, flavourings and high-quality vegetable products to make the most of Mediterranean cuisine: dried chillies and oregano, salt capers, caper berries, marinated garlic, dried tomatoes and pesto with Genoese PDO basil.

The origins of Genoese basil pesto seem to date back to the Ligurian diet of the Middle Ages by way of a sauce that can be considered its natural ancestor. But the true classic Genoese pesto recipe become popular from the nineteenth century onwards. Since then it has predominately been used as a sauce for pasta.

Pesto became popular throughout the world thanks to merchant and passenger ships setting sail from the Port of Genoa for the most varied destinations.

Though ancient recipes gave much importance to garlic, today’s pesto is more balanced, with a marked note of fresh Ligurian basil. Today, like then, pesto is an exquisite condiment for pasta dishes, but can also be spread on bread and toast. Also, due to its special qualities, it is a Protected Designation of Origin product.

To make the most of Mediterranean dishes, we also recommend using Madama Oliva spices and flavourings such as dried chillies and oregano. And to enhance and distinguish the flavor of meat, fish and pizza, we recommend the use of salt capers, capper berries and marinated garlic.

BAG Line

 

Black olives, green olives and lupini beans in bags in different grammages ideal for preparing aperitifs, first or second courses.

Olive Nere Itrana in busta

Olives in bag

from 500 g

Olive Verdi Dolci Giganti in busta

Olives in bag

from 1000 g

Lupini in busta

Lupini beans in bag

from 500 g

Bag Line 

Black olives, green olives and lupins in bags in different grammages ideal for preparing aperitifs, first or second courses.

Olive Nere Itrana in busta

Olives in bag

from 500 g

Olive Verdi Dolci Giganti in busta

Olives in bag

from 1000 g

Lupini in busta

Lupins in bag

from 500 g

Genoese-style basil  pesto PDO

 

Genovese pesto sauce, whose creaminess makes it ideal as a dressing for tasty first courses and to spread over canapés and bruschetta.

Pesto PDO con

Genoese-style basil

Genovese pesto sauce, whose creaminess makes it ideal as a dressing for tasty first courses and to spread over canapés and bruschetta.

Genoese-style basil

pesto PDO

Tray from 80 g

Pesto con basilico alla genovese

Genoese-style basil pesto PDO

Tray from 80 g

Spices and flavourings 

 


Dried chilli and oregano to enhance the Mediterranean cuisine. Salted capers typical of the Italian.

Gastronomy, ideal in sauces or to characterise meat, fish and pizza.

Peperoncino essiccato

Dried Chilli

Tray from 50 g

Vaschetta 150 Frutto di Cappero

Fruit of Caper

Tray from 150 g

Origano essiccato

Dried Oregano

Tray from 30 g

Vaschetta 150 Aglio marinato

Marinated Garlic

Tray from 300 g

Capperi al Sale

Salted Capers

Tray from 200 g

Pomodori secchi

Dry Tomatoes

Bag from 200 g

Spices and flavourings 

Dried chilli and oregano to enhance the Mediterranean cuisine. Salted capers typical of the Italian gastronomy, ideal in sauces or to characterise meat, fish and pizza.

Peperoncino essiccato

Dried Chilli

Tray from 50 g

Vaschetta 150 Frutto di Cappero

Fruit of Caper

Tray from 150 g

Origano essiccato

Dried Oregano

Tray from 30 g

Vaschetta 150 Aglio marinato

Marinated Garlic

Tray from 300 g

Capperi al Sale

Salted Capers

Tray from 200 g

Pomodori secchi

Dry Tomatoes

Bag from 200 g

The Recipies 

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