Beef fillet with olives stuffed with pepper
![](https://www.madamaoliva.it/wp-content/uploads/2020/08/Ricetta-carne-con-olive-farcite-al-peperone-1.jpg)
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In this recipe the beef fillet is prepared with our delicious stuffed olives with pepper that give even more flavor to the meat making it really tasty. A simple and delicious second course that will delight your table.
TEMPO
0035 h
Abilità
Medium
Tipo
Second Courses
Persone
4
INGREDIENTI:
Beef fillet
800 g
Green olives stuffed with pepper
100 g
Piccadilly tomatoes
8
Cipolle dorate
4
Golden onions
500 g
Salt
to taste
Olive oil
to taste
Pepper
to taste
Rosemary
to taste
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LA PREPARAZIONE:
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Clean and wash the cauliflower and cook it in a saucepan salting it slightly, then set aside. With the same procedure, blanch the onions.
![](https://www.madamaoliva.it/wp-content/uploads/2021/02/circle-2.png)
![](https://www.madamaoliva.it/wp-content/uploads/2020/08/2-6.jpg)
Form 4 medallions with the fillet, and in a frying pan with a drizzle of oil, cook the fillet on both sides. Cover and leave to rest.
![](https://www.madamaoliva.it/wp-content/uploads/2021/02/circle-3.png)
![](https://www.madamaoliva.it/wp-content/uploads/2020/08/3-6.jpg)
Toss the vegetables in a frying pan, brown the fillet and place it on a serving dish. Garnish with the olives and decorate with a sprig of rosemary.