Beef fillet with olives stuffed with pepper
In this recipe the beef fillet is prepared with our delicious stuffed olives with pepper that give even more flavor to the meat making it really tasty. A simple and delicious second course that will delight your table.
TEMPO
0035 h
Abilità
Medium
Tipo
Second Courses
Persone
4
INGREDIENTI:
Beef fillet
800 g
Green olives stuffed with pepper
100 g
Piccadilly tomatoes
8
Cipolle dorate
4
Golden onions
500 g
Salt
to taste
Olive oil
to taste
Pepper
to taste
Rosemary
to taste
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LA PREPARAZIONE:
Clean and wash the cauliflower and cook it in a saucepan salting it slightly, then set aside. With the same procedure, blanch the onions.
Form 4 medallions with the fillet, and in a frying pan with a drizzle of oil, cook the fillet on both sides. Cover and leave to rest.
Toss the vegetables in a frying pan, brown the fillet and place it on a serving dish. Garnish with the olives and decorate with a sprig of rosemary.