The Madama Oliva Horeca Line is aimed at catering professionals, restaurants, hotels, bars, cafes and communities. We are constantly mindful of changing trends in the food service market and guarantee a complete and always up-to- date range of products.
Our products, including olives, lupini beans and vegetables, are monitored for hygiene, health and safety at every stage of processing. These healthy products are free of preservatives and artificial colourings and are of the highest quality because we carefully select our raw material from the best crop and follow closely the best traditional Italian recipes for their preparation.
Our products are ideal for those wanting to follow a Mediterranean diet or a healthy vegetarian or vegan diet. They also meet consumer demand for natural, organic and Kosher certified products.
The Madama Oliva Horeca line includes olives, condiments, lupini beans and vegetables in pails, trays, glass jars and tins ranging from 1 to 4 kg.
Each line has specific features that make it particularly suitable for catering professionals: wide range, versatility, convenience and preservation.
The products of the Horeca line are widely used in restaurants, hotel chains, bars, cafes and catering to enrich aperitifs, appetizers and side dishes and as condiments for pasta and main dishes.
Dedicated packs of olives, pestoes, lupins, artichokes and dried tomatoes for restaurant professionals: Hotel Restaurants Coffee
The Madama Oliva Horeca Line is aimed at catering professionals, restaurants, hotels, bars, cafes and communities. We are constantly mindful of changing trends in the food service market and guarantee a complete and always up-to- date range of products.
Our products, including olives, lupini beans and vegetables, are monitored for hygiene, health and safety at every stage of processing. These healthy products are free of preservatives and artificial colourings and are of the highest quality because we carefully select our raw material from the best crop and follow closely the best traditional Italian recipes for their preparation.
Our products are ideal for those wanting to follow a Mediterranean diet or a healthy vegetarian or vegan diet. They also meet consumer demand for natural, organic and Kosher certified products.
The Madama Oliva Horeca line includes olives, condiments, lupini beans and vegetables in pails, trays, glass jars and tins ranging from 1 to 4 kg.
Each line has specific features that make it particularly suitable for catering professionals: wide range, versatility, convenience and preservation.
The products of the Horeca line are widely used in restaurants, hotel chains, bars, cafes and catering to enrich aperitifs, appetizers and side dishes and as condiments for pasta and main dishes.
Pails Line
Olives in brine and seasoned, in practical pails, wide range in different formats.
Pails Line
Olives in brine and seasoned, in practical pails, wide range in different formats.
Trays Line
Olives, artichokes and dried tomatoes in practical trays, wide range in different formats.
Trays Line
Olives, artichokes and dried tomatoes in practical trays, wide range in different formats.
Glass Line
Olives, vegetables and peppers in glass jars to preserve their quality and conservation. Wide range in different formats.
Glass Line
Olives, vegetables and peppers in glass jars to preserve their quality and conservation. Wide range in different formats/p>
Tins Line
Green olives of Sicily, black and red olives of Puglia in tin cans to facilitate transportation and conservation.
Tins Line
Green olives of Sicily, black and red olives of Puglia in tin cans to facilitate transportation and conservation.
Pesto Line
Pesto line made from olives, vegetables and other ingredients, an excellent product to spread on canapes and bruschetta.
In restaurants they are also used as a dressing for first and second courses.
Pesto Line
Pesto line made from olives, vegetables and other ingredients, an excellent product to spread on canapes and bruschetta. In restaurants they are also used as a dressing for first and second courses .
The Recipes


Wash the clams well; open them in a large non-stick frying pan with 2 cloves......


Boil the water, once boiling; add the pasta and the cooking salt.......


With a spatula, mix the ricotta in a bowl, adding the Parmigiano Reggiano......


Wash the clams well; open them in a large non-stick frying pan with 2 cloves......


Boil the water, once boiling; add the pasta and the cooking salt.......


With a spatula, mix the ricotta in a bowl, adding the Parmigiano Reggiano......
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