Skip to content
Madama Oliva
madama-oliva-logo-en
  • Home
  • Products
    • Fruit Line
    • Fresh Line
    • Snack Line
    • Patè and Hummus Line
    • Jars line
    • Other Lines
    • HoReCa Line
  • Recipes
  • Company
    • Our roots
    • Our belief
    • Our people
  • Sustainability
  • News
  • Contacts
  • ENG
    • ITA
    • ENG
  • Home
  • Products
    • Fruit Line
    • Fresh Line
    • Snack Line
    • Patè and Hummus Line
    • Jars line
    • Other Lines
    • HoReCa Line
  • Recipes
  • Company
    • Our roots
    • Our belief
    • Our people
  • Sustainability
  • News
  • Contacts
  • ENG
    • ITA
    • ENG

    Fruit LINE

    The first brand of fresh table olives in the modern Italian distribution, this line was created with the pleasure of promoting our Table olives with regional typicality.

    Each fruit is distinguished by its unique and unmistakable taste, its flavour, texture and crispness. They are olives rich in scents that refer to the authentic places from which they originate.

    The packages, with easy opening stay-fresh lid, allow to immediately identify the region of origin of the olives and are equipped with information on the origin and characteristics of each individual cultivar and suggestions on how to use it.

    READ MORE

    For at least two centuries, the olive tree has been an important reference point both for economic life and for the cultural traditions of the civilizations that overlook the Mediterranean basin and the West. Protagonist of various legends and myths, it was chosen in ancient traditions as a sacred plant, a symbol of peace, life, wisdom, wisdom, glory and prosperity.

    The area of ​​origin is probably to be found in Asia Minor from where it then spread throughout the Mediterranean basin.

    In Italy the Romans spread its cultivation from South to North, in all the occupied territories.

    Our Frutto Madama Oliva line includes Frutto d’Italia, Frutto d’Italia PDO and the Mediterranean.

    In the Linea Fruit of Italy the journey of flavors begins from the narrow valleys and steep slopes of western Liguria, it continues on the hills of the Lepini and Aurunci mountains, on the Abruzzo hills, it extends throughout the region of Puglia until it flows into the sunny lands of Sicily.

    In Liguria we find the tasty Taggiasca olive, in Abruzzo and in central Italy the widespread Leccino, in Lazio Itrana, the olive most used as an ingredient by chefs in international cuisine, in Puglia the largest Cerignola olives in the world and in Sicily the different varieties Nocellara Etnea and Castelvetrano.

    Each territory for its peculiarity and cultivar gives origin to olives that are distinguished by uniqueness, typicality, flavor and size.

    In the Frutto d’Italia D.O.P. natural, green and black olives, Nocellara del Belice are born in an area between the Sicilian provinces of Palermo, Trapani and Agrigento. Located in the center of the Mediterranean, the Belice Valley enjoys a particular microclimate that determines the optimal conditions for the cultivation of these PDO olives. The Olives of Gaeta DOP are also part of this line of olives. Gaeta is in fact recognized as the main commercial reference of the production area that expands into several neighboring municipalities. The PDO denomination, acronym of the Protected Designation of Origin, is attributed to olives that possess peculiar and exclusive qualitative characteristics depending on the specific territory in which they are produced.

     

    In the Mediterranean Fruit Line there are the large green olives of the Chalkidiki Peninsula, a Greek peninsula formed by three strips of land that stretch into the Aegean Sea, which gives life to large olives appreciated all over the world for their thick consistency. These olives are distinguished by their large size, rich and juicy pulp, high quality and flavor.

    Look at the Range

    icona-foglia
    Loading...

    Our Fruit Lines

    icona-foglia
    Olive-Leccino-denocciolate-condite-Frutto-dItalia-Madama-Oliva

    FRUTTO d'ITALIA Line

    Olive-Nocellara-del-Belice-D.O.P.-Frutto-dItalia-Madama-Oliva

    FRUTTO D'ITALIA D.O.P. Line

    Olive-Halkidiki-verdi-dolci-giganti-Calcidica-Frutto-di-Grecia-Madama-Oliva

    GREECE FRUIT line

    Shop online

    Recipes

    Stuffed aubergine with vegetables and Taggiasca olives

    TIME
    00:40 h
    DIFFICULTY
    Easy
    TYPE
    Appetizer
    PEOPLE
    4
    • Read the recipe

    Aubergines “alla Scapece”, chicory and Nocellara del Belice Olives

    TIME
    00:35 h
    DIFFICULTY
    Easy
    TYPE
    Side Dishes
    PEOPLE
    4
    In this recipe we present a special Campania variant of the typical zucchini, as an easy and quick side dish to prepare: aubergines alla scapece. A special Campania variant that together with the delicious Nocellara del Belice Olives will delight your diners.
    • Read the recipe

    Legumes with Giant Sweet Olives

    TIME
    00:35 h
    DIFFICULTY
    Medium
    TYPE
    Side Dishes
    PEOPLE
    4
    Here is a Mediterranean side dish of vegetables and legumes enriched with taste thanks to the special goodness of our Giant Olives. A very nutritious recipe, rich in nutritional values and vegetable proteins.
    • Read the recipe

    Caponata with Castelvetrano olives

    TIME
    00:35 h
    DIFFICULTY
    Medium
    TYPE
    Side Dishes
    PEOPLE
    4
    The caponata is typical of Sicilian cuisine and has ancient origins. It is said that its name is due to the capone fish, present in some versions of the dish, especially from the Palermo tradition. There are different types of caponata, but whatever the vegetables, the Castelvetrano Olives will be a note of aroma and flavor to make the dish fresher.
    • Read the recipe

    Beef Tartare with Olives Ortolana

    TIME
    00:30 h
    DIFFICULTY
    Easy
    TYPE
    Second Courses
    PEOPLE
    4
    • Read the recipe

    Beef fillet with olives stuffed with pepper

    TIME
    0035 h
    DIFFICULTY
    Medium
    TYPE
    Second Courses
    PEOPLE
    4
    In this recipe the beef fillet is prepared with our delicious stuffed olives with pepper that give even more flavor to the meat making it really tasty. A simple and delicious second course that will delight your table.
    • Read the recipe

    Pork Loin with Castelvetrano Olives

    TIME
    0120 h
    DIFFICULTY
    Medium
    TYPE
    Second Courses
    PEOPLE
    4
    Pork loin is the best known cut of pork. In this recipe with our very tasty Castelvetrano Olives and with the touch of mint it will be a colorful and highly appreciated second course.
    • Read the recipe

    Tonnarelli with clams and Nocellara Etnea Olives

    TIME
    00:45 h
    DIFFICULTY
    Medium
    TYPE
    Pasta Dishes
    PEOPLE
    4
    Spaghetti alla chitarra and tonnarelli are types of pasta that are often combined with each other because the manufacturing process is the same. In this recipe we offer tonnarelli with clams and the delicious Nocellara Olives, a delicious dish that with these Olives takes on a taste absolutely worth trying.
    • Read the recipe

    Legume soup with Castelvetrano Olives

    TIME
    00:35 h
    DIFFICULTY
    Medium
    TYPE
    Pasta Dishes
    PEOPLE
    4
    A first course based on barley, spelled and beans is the right choice for a genuine and tasty Mediterranean soup in which our delicious Castelvetrano Olives release all their flavor. Together with the other ingredients, the taste of this soup will satisfy even the most demanding palate.
    • Read the recipe

    Bigoli with Vegetables and Castelvetrano Olives

    TIME
    00:35 h
    DIFFICULTY
    Medium
    TYPE
    Pasta Dishes
    PEOPLE
    4
    Molto diffusi in Lombardia e in Veneto, i bigoli sono uno spaghetto spesso di grano tenero e acqua, di consistenza piuttosto ruvida, che trattiene bene sughi e condimenti. In questa ricetta li proponiamo con verdure e le nostre buonissime Olive di Castelvetrano, per un primo piatto tipico della dieta mediterranea.
    • Read the recipe

    Quality

    Sustainability

    Food Blogger

    Wellness

    Stay informed through our FACEBOOK page

    Company

    Madama Oliva is an international leader in the processing and packaging of table olives, each with its unique characteristics, scents and flavors. The range of products is also enriched with tapenades, lupini beans and snacks. Madama Oliva lets tradition and genuineness coexist with the current requirements of quality and food safety.

    Products

    • Frutto D’Italia line
    • Fresh LINE
    • Snack Line
    • Aperitop Line
    • Patè and Hummus Line
    • Jars line
    • Other Lines
    • HoReCa Line
    • Frutto D’Italia line
    • Fresh LINE
    • Snack Line
    • Aperitop Line
    • Patè and Hummus Line
    • Jars line
    • Other Lines
    • HoReCa Line

    Contacts

    Madama Oliva srl

    Establishment:
    Zona Ind.le
    Località Recocce
    67061 Carsoli (AQ)

    Telephone:
    +(39) 0863 99 54 98

    Email:
    info@madamaoliva.it

    F.A.Q.

    Follow us on social

    Facebook

    Instagram

    Youtube

    Linkedin

    News

    TUTTOFOOD

    FHA SINGAPORE

    Madama Oliva srl – Sede Legale: Via di S. Costanza n° 35 – 00198 Roma – C.F. e P.I 10702821009
    C.C.I.A.A. Reg. Imprese Roma n° 10702821009 – R.E.A. n° 1250999 – R.E.A. AQ 122010 – Capitale sociale € 3.000.000 interamente versato – Privacy Policy & Cookies