The history of the main supplier of fresh table olives
No matter how far we go, we will never lose sight
of the place where we started
Our history began in Castel Madama, a small rural village to the east of Rome, where some families dried and sold local black table olives in the nearby markets. The Mancini family distinguished itself in this activity, for its commitment and passion, which by, combining tradition and increasingly advanced industrial technologies, quickly reached surprising results.
It was the fantasy deriving from experience, the knowledge of the product and the constant love for olives, which accompanied the Mancini family in a long journey, undertaken together with some of the major olive producers of Castel Madama, which led to the creation of Madama Oliva, in 1989, in Carsoli.
In a few years, Madama Oliva was affirmed not only as the main supplier of fresh packed olives of the great Italian distribution but also as the first Italian exporting company in the United States and Japan.
Today, Madama Oliva is a global company, active in all five continents; its name is synonymous with quality preserves and olive products. However, it greatest achievement is to have maintained the spirit, in which it was founded, continuing to work respecting the quality and beauty of an extraordinary product, to live the pride and privilege of sharing the wholesome goodness and culture of a unique gastronomic tradition throughout the world.
No matter how far we go,
we will never lose sight
of the place where we started
Our history began in Castel Madama, a small rural village to the east of Rome, where some families dried and sold local black table olives in the nearby markets. The Mancini family distinguished itself in this activity, for its commitment and passion, which by, combining tradition and increasingly advanced industrial technologies, quickly reached surprising results.
It was the fantasy deriving from experience, the knowledge of the product and the constant love for olives, which accompanied the Mancini family in a long journey, undertaken together with some of the major olive producers of Castel Madama, which led to the creation of Madama Oliva, in 1989, in Carsoli.
In a few years, Madama Oliva was affirmed not only as the main supplier of fresh packed olives of the great Italian distribution but also as the first Italian exporting company in the United States and Japan.
Today, Madama Oliva is a global company, active in all five continents; its name is synonymous with quality preserves and olive products. However, it greatest achievement is to have maintained the spirit, in which it was founded, continuing to work respecting the quality and beauty of an extraordinary product, to live the pride and privilege of sharing the wholesome goodness and culture of a unique gastronomic tradition throughout the world.
