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Recipes
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Pestato-di-Olive-Melanzane-linea-pestati-Madama Oliva

Olives and Eggplants Tapenade

Category: tapenade line

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Recipes

Stuffed aubergine with vegetables and Taggiasca olives

TIME

00:40 h

DIFFICULTY

Easy

TYPE

Appetizer

PEOPLE

4

Read the recipe

Aubergines “alla Scapece”, chicory and Nocellara del Belice Olives

TIME

00:35 h

DIFFICULTY

Easy

TYPE

Side Dishes

PEOPLE

4

In this recipe we present a special Campania variant of the typical zucchini, as an easy and quick side dish to prepare: aubergines alla scapece. A special Campania variant that together with the delicious Nocellara del Belice Olives will delight your diners.

Read the recipe

Legumes with Giant Sweet Olives

TIME

00:35 h

DIFFICULTY

Medium

TYPE

Side Dishes

PEOPLE

4

Here is a Mediterranean side dish of vegetables and legumes enriched with taste thanks to the special goodness of our Giant Olives. A very nutritious recipe, rich in nutritional values and vegetable proteins.

Read the recipe

Caponata with Castelvetrano olives

TIME

00:35 h

DIFFICULTY

Medium

TYPE

Side Dishes

PEOPLE

4

The caponata is typical of Sicilian cuisine and has ancient origins. It is said that its name is due to the capone fish, present in some versions of the dish, especially from the Palermo tradition. There are different types of caponata, but whatever the vegetables, the Castelvetrano Olives will be a note of aroma and flavor to make the dish fresher.

Read the recipe

Beef Tartare with Olives Ortolana

TIME

00:30 h

DIFFICULTY

Easy

TYPE

Second Courses

PEOPLE

4

Read the recipe

Beef fillet with olives stuffed with pepper

TIME

0035 h

DIFFICULTY

Medium

TYPE

Second Courses

PEOPLE

4

In this recipe the beef fillet is prepared with our delicious stuffed olives with pepper that give even more flavor to the meat making it really tasty. A simple and delicious second course that will delight your table.

Read the recipe

Pork Loin with Castelvetrano Olives

TIME

0120 h

DIFFICULTY

Medium

TYPE

Second Courses

PEOPLE

4

Pork loin is the best known cut of pork. In this recipe with our very tasty Castelvetrano Olives and with the touch of mint it will be a colorful and highly appreciated second course.

Read the recipe

Tonnarelli with clams and Nocellara Etnea Olives

TIME

00:45 h

DIFFICULTY

Medium

TYPE

Pasta Dishes

PEOPLE

4

Spaghetti alla chitarra and tonnarelli are types of pasta that are often combined with each other because the manufacturing process is the same. In this recipe we offer tonnarelli with clams and the delicious Nocellara Olives, a delicious dish that with these Olives takes on a taste absolutely worth trying.

Read the recipe

Legume soup with Castelvetrano Olives

TIME

00:35 h

DIFFICULTY

Medium

TYPE

Pasta Dishes

PEOPLE

4

A first course based on barley, spelled and beans is the right choice for a genuine and tasty Mediterranean soup in which our delicious Castelvetrano Olives release all their flavor. Together with the other ingredients, the taste of this soup will satisfy even the most demanding palate.

Read the recipe

Bigoli with Vegetables and Castelvetrano Olives

TIME

00:35 h

DIFFICULTY

Medium

TYPE

Pasta Dishes

PEOPLE

4

Molto diffusi in Lombardia e in Veneto, i bigoli sono uno spaghetto spesso di grano tenero e acqua, di consistenza piuttosto ruvida, che trattiene bene sughi e condimenti. In questa ricetta li proponiamo con verdure e le nostre buonissime Olive di Castelvetrano, per un primo piatto tipico della dieta mediterranea.

Read the recipe

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Company

Madama Oliva is an international leader in the processing and packaging of table olives, each with its unique characteristics, scents and flavors. The range of products is also enriched with tapenades, lupini beans and snacks. Madama Oliva lets tradition and genuineness coexist with the current requirements of quality and food safety.

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Frutto D’Italia line
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Contacts

Madama Oliva srl

Establishment:
Zona Ind.le
Località Recocce
67061 Carsoli (AQ)

Telephone:
+(39) 0863 99 54 98

Email:
info@madamaoliva.it

F.A.Q.

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Madama Oliva srl – Sede Legale: Via di S. Costanza n° 35 – 00198 Roma – C.F. e P.I 10702821009
C.C.I.A.A. Reg. Imprese Roma n° 10702821009 – R.E.A. n° 1250999 – R.E.A. AQ 122010 – Capitale sociale € 3.000.000 interamente versato – Privacy Policy & Cookies

Olives and Eggplants Tapenade

Related products

Spicy Olive Tapenade

Olives Tapenade

Anchovy and caper olive Tapenade

Olives and Mushrooms Tapenade

Shop online

Recipes

Stuffed aubergine with vegetables and Taggiasca olives

TIME

DIFFICULTY

TYPE

PEOPLE

Aubergines “alla Scapece”, chicory and Nocellara del Belice Olives

TIME

DIFFICULTY

TYPE

PEOPLE

Legumes with Giant Sweet Olives

TIME

DIFFICULTY

TYPE

PEOPLE

Caponata with Castelvetrano olives

TIME

DIFFICULTY

TYPE

PEOPLE

Beef Tartare with Olives Ortolana

TIME

DIFFICULTY

TYPE

PEOPLE

Beef fillet with olives stuffed with pepper

TIME

DIFFICULTY

TYPE

PEOPLE

Pork Loin with Castelvetrano Olives

TIME

DIFFICULTY

TYPE

PEOPLE

Tonnarelli with clams and Nocellara Etnea Olives

TIME

DIFFICULTY

TYPE

PEOPLE

Legume soup with Castelvetrano Olives

TIME

DIFFICULTY

TYPE

PEOPLE

Bigoli with Vegetables and Castelvetrano Olives

TIME

DIFFICULTY

TYPE

PEOPLE

Quality

Sustainability

Food Blogger

Wellness

Stay informed through our FACEBOOK page

Company

Products

Contacts

Follow us on social

Facebook

Instagram

Youtube

Linkedin

News

Trade Fair Marca 2024

Trade Fair Anuga 2023