Crushed Green Halkidiki Olives - Greece
The most flexible of the Greek Olives
Giant Pitted Green Olives are born in Chalkidiki, a Greek peninsula near Thessaloniki, formed by three strips of land that stretch into the Aegean Sea. The olive tree has been a very important reference point for at least two centuries both for economic life and for the cultural traditions of the inhabitants of this area. They are olives characterized by a large fruit, with a fleshy and crunchy pulp and a delicate aroma.
Energy 598 kJ / 146 kcal; Fat 14.5 g of which saturated fatty acids 2.3 g; Carbohydrates 0.3 g of which sugars 0 g; Fiber 4.5 g; Proteins: 1.2 g; Salt 3 g.