Crushed Green Halkidiki Olives - Greece
The most flexible of the Greek Olives
Giant Pitted Green Olives are born in Chalkidiki, a Greek peninsula near Thessaloniki, formed by three strips of land that stretch into the Aegean Sea. The olive tree has been a very important reference point for at least two centuries both for economic life and for the cultural traditions of the inhabitants of this area. They are olives characterized by a large fruit, with a fleshy and crunchy pulp and a delicate aroma.
Firm and juicy pulp olives, appreciated for their texture and savory flavor. They are ideal as a snack or for aperitifs. In the kitchen they are used with green and mixed salads, or together with vegetables served cold, in vegetable stews or flavored with oregano, thyme, celery, paprika and garlic, as per Greek culture.
Energy 598 kJ / 146 kcal; Fat 14.5 g of which saturated fatty acids 2.3 g; Carbohydrates 0.3 g of which sugars 0 g; Fiber 4.5 g; Proteins: 1.2 g; Salt 3 g.