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Recipes
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News
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- ITA
- ENG

CIBUS

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Recipes

Stuffed aubergine with vegetables and Taggiasca olives

TIME

00:40 h

DIFFICULTY

Easy

TYPE

Appetizer

PEOPLE

4

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Aubergines “alla Scapece”, chicory and Nocellara del Belice Olives

TIME

00:35 h

DIFFICULTY

Easy

TYPE

Side Dishes

PEOPLE

4

In this recipe we present a special Campania variant of the typical zucchini, as an easy and quick side dish to prepare: aubergines alla scapece. A special Campania variant that together with the delicious Nocellara del Belice Olives will delight your diners.

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Legumes with Giant Sweet Olives

TIME

00:35 h

DIFFICULTY

Medium

TYPE

Side Dishes

PEOPLE

4

Here is a Mediterranean side dish of vegetables and legumes enriched with taste thanks to the special goodness of our Giant Olives. A very nutritious recipe, rich in nutritional values and vegetable proteins.

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Caponata with Castelvetrano olives

TIME

00:35 h

DIFFICULTY

Medium

TYPE

Side Dishes

PEOPLE

4

The caponata is typical of Sicilian cuisine and has ancient origins. It is said that its name is due to the capone fish, present in some versions of the dish, especially from the Palermo tradition. There are different types of caponata, but whatever the vegetables, the Castelvetrano Olives will be a note of aroma and flavor to make the dish fresher.

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Beef Tartare with Olives Ortolana

TIME

00:30 h

DIFFICULTY

Easy

TYPE

Second Courses

PEOPLE

4

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Beef fillet with olives stuffed with pepper

TIME

0035 h

DIFFICULTY

Medium

TYPE

Second Courses

PEOPLE

4

In this recipe the beef fillet is prepared with our delicious stuffed olives with pepper that give even more flavor to the meat making it really tasty. A simple and delicious second course that will delight your table.

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Pork Loin with Castelvetrano Olives

TIME

0120 h

DIFFICULTY

Medium

TYPE

Second Courses

PEOPLE

4

Pork loin is the best known cut of pork. In this recipe with our very tasty Castelvetrano Olives and with the touch of mint it will be a colorful and highly appreciated second course.

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Tonnarelli with clams and Nocellara Etnea Olives

TIME

00:45 h

DIFFICULTY

Medium

TYPE

Pasta Dishes

PEOPLE

4

Spaghetti alla chitarra and tonnarelli are types of pasta that are often combined with each other because the manufacturing process is the same. In this recipe we offer tonnarelli with clams and the delicious Nocellara Olives, a delicious dish that with these Olives takes on a taste absolutely worth trying.

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Legume soup with Castelvetrano Olives

TIME

00:35 h

DIFFICULTY

Medium

TYPE

Pasta Dishes

PEOPLE

4

A first course based on barley, spelled and beans is the right choice for a genuine and tasty Mediterranean soup in which our delicious Castelvetrano Olives release all their flavor. Together with the other ingredients, the taste of this soup will satisfy even the most demanding palate.

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Bigoli with Vegetables and Castelvetrano Olives

TIME

00:35 h

DIFFICULTY

Medium

TYPE

Pasta Dishes

PEOPLE

4

Molto diffusi in Lombardia e in Veneto, i bigoli sono uno spaghetto spesso di grano tenero e acqua, di consistenza piuttosto ruvida, che trattiene bene sughi e condimenti. In questa ricetta li proponiamo con verdure e le nostre buonissime Olive di Castelvetrano, per un primo piatto tipico della dieta mediterranea.

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Company

Madama Oliva is an international leader in the processing and packaging of table olives, each with its unique characteristics, scents and flavors. The range of products is also enriched with tapenades, lupini beans and snacks. Madama Oliva lets tradition and genuineness coexist with the current requirements of quality and food safety.

Products

Frutto D’Italia line
Fresh LINE
Snack Line
Aperitop Line
Patè and Hummus Line
Jars line
Other Lines
HoReCa Line

Frutto D’Italia line
Fresh LINE
Snack Line
Aperitop Line
Patè and Hummus Line
Jars line
Other Lines
HoReCa Line

Contacts

Madama Oliva srl

Establishment:
Zona Ind.le
Località Recocce
67061 Carsoli (AQ)

Telephone:
+(39) 0863 99 54 98

Email:
info@madamaoliva.it

F.A.Q.

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Madama Oliva srl – Sede Legale: Via di S. Costanza n° 35 – 00198 Roma – C.F. e P.I 10702821009
C.C.I.A.A. Reg. Imprese Roma n° 10702821009 – R.E.A. n° 1250999 – R.E.A. AQ 122010 – Capitale sociale € 3.000.000 interamente versato – Privacy Policy & Cookies