A delicious spreadable sauce with an intense aroma, composed of three tasty references: Olive Patè, Olive and Artichoke Patè and Spicy Olive Patè.
These pates are created to delight the palates of lovers of bruschetta, crostini, canapés, finger food or simply for those who want to give a quick touch of imagination and creativity to their kitchen.
Madama Oliva’s pates are soft and creamy. They preserve the true taste and scents of the authentic places from which the ingredients that make the paté a unique product come from, as if it were prepared at home.
They are ready-to-taste products, the squeeze version packs are practical and equipped with a convenient side spout (with freshness-saving cap) that allows you to prepare and decorate quick and easy snacks or create tasty condiments.
What to do with the olive pate
Madama Oliva’s pates can be used in the most usual ways or in truly new and unexpected ways.
You can give space to your imagination by creating delicious appetizers or aperitifs or by flavoring your hot and cold first courses, your main courses or side dishes. You can use them to make your recipes creamier and more appetizing.
The olive pate can in fact be spread inside sandwiches, in focaccias, sandwiches, wraps, they can be used to season pasta, risotto, salads, bruschetta, pizza, wholemeal toast, they are suitable with fresh cheeses or pinzimonio, as a filling for rustic mignon or crackers or together with crunchy chips .. therefore without limits to creativity …
Let’s get to know them better one by one …
The olive pate is excellent on canapés and bruschetta and for those who want to flavor their fish dishes. It can be used to make a vegan-style piadina with vegetables, replacing the classic ketchup and mayonnaise and making the dish more creamy, for a real explosion of taste.
Thanks to its delicate flavor, the olive and artichoke pate is also ideal for flavoring first and second courses of meat. Ready to use, practical and versatile in the kitchen, it can be used, together with ricotta, to make an exquisite filling for tortelli or ravioli in a simple and quick way.
The spicy olive pate instead enhances the taste of meat and fish. Excellent for giving more flavor and creativity to finger food and appetizers, also ideal for spreading on hot croutons, pizza or canapes to be decorated with parsley leaves, olives, dried tomatoes. You can add pate to tomato sauce in the preparation of meatballs with sauce, a real touch of fantasy to a timeless classic of Italian cuisine.
For other recipes with Madama Oliva pates visit the dedicated section of the website.
What to combine with olive pate
It can be combined with the olive pate both meat and fish, vegetables and pizza, pasta and cheeses. Madama Oliva olive pates are all gluten free, non-GMO and are ideal for vegans and vegetarians. You just have to try them, from the fruit and vegetable departments of the best supermarkets directly to your home.