Nocellara del Belice PDO black olives
Sicilian olives with an ancient history
Think of a land close to the sea, pampered by the sun, sweet and generous. It is in such a place that Nocellara del Belice was born, in that green strip of land in the province of Trapani, a few kilometers from the sea, where the temples of Selinunte have protected it for more than 2600 years. With a firm and fleshy pulp, which easily detaches from the stone, it is an olive that preserves intact the fragrance and scents of the earth on which it is born, resulting in a sweet, delicate and full-bodied result.
Due to their consistency, the PDO Nocellara del Belice Olives are ideal to be enjoyed alone as a snack or as a snack with bread and oil from true peasant tradition. In the kitchen they are used to flavor side dishes in pan such as peppers, aubergines, potatoes, or in some fish-based first courses or inserted in focaccia and bread.
Energy 76 kJ / 186 kcal; Fat 19.6 g of which saturated fatty acids 3 g; Carbohydrates 1 g of which sugars 0 g; Fiber 3 g; Proteins: 0.7 g; Salt 2 g.
olives, salt; stabilizer: ferrous gluconate.