Seasoned Aperitif Olives
The juicy olives of the Aegean Sea
The Aperitif Olives are born in Chalkidiki, the Greek peninsula
near Thessaloniki, formed by three strips of land that stretch into the Aegean Sea.
The olive tree has been a point of reference for at least two centuries
very important both for the economic life and for the cultural traditions of the inhabitants of this area.
They are olives characterized by a large fruit,
with a fleshy, crunchy pulp and a delicate aroma.
Indicazioni di Consumo
Olives *, salt, sunflower oil *,
spices (parsley, oregano, chilli, fennel in
powder, garlic powder) *.