Seasoned Pitted Leccino Olives
The most popular olives since the Middle Ages
The Olives Leccino are among the most cultivated olives, given their delicate flavor. The origin dates back to central Italy, and there is a reference to it since the Middle Ages. Today they are widespread throughout the Peninsula.
The soft and sweet taste of the olive blends with a bouquet of aromas among which, wisely, the intensity of the red pepper predominates.
Indicazioni di Consumo
They are widely used to flavor both meat and fish dishes. Another use is to put them together with potatoes, peppers, aubergines or tomatoes.
Olives, salt, sunflower oil, spices.