Seasoned Pitted Leccino Olives
The most popular olives since the Middle Ages
The Olives Leccino are among the most cultivated olives, given their delicate flavor. The origin dates back to central Italy, and there is a reference to it since the Middle Ages. Today they are widespread throughout the Peninsula.
The soft and sweet taste of the olive blends with a bouquet of aromas among which, wisely, the intensity of the red pepper predominates.
Indicazioni di Consumo
Fresh Leccino olives, with a spicy and slightly aromatic flavor, are mostly used to prepare snacks or appetizers based on aged cheeses and cured meats.
They are widely used to flavor both meat and fish dishes. Another use is to put them together with potatoes, peppers, aubergines or tomatoes.
They are widely used to flavor both meat and fish dishes. Another use is to put them together with potatoes, peppers, aubergines or tomatoes.
Ingredienti
Olives, salt, sunflower oil, spices.
Peso Netto
200 g
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