Taggiasca, queen of the table
The Taggiasca Olives take their name from the town of Taggia, in the province of Imperia, near Sanremo, where they were introduced by the Benedictine monks of San Colombano.
These small olives with countless shades of color, with a delicate and fruity taste, represent an excellence of the Liguria region.
Fresh olives, grown and harvested according to traditional techniques during the winter months, are considered the queens in the Olympus of table olives.
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