Seasoned Pitted Leccino Olives
The most popular olives since the Middle Ages
Leccino olives are among the most cultivated olives, given their delicate flavor.
The origin dates back to central Italy and there is a reference to it since the Middle Ages.
To date, Leccino olives are widespread throughout the Italian Peninsula.
The soft and sweet taste of the olive blends with a bouquet of aromas among which, wisely, the intensity of the red pepper predominates.
Indicazioni di Consumo
They are widely used to flavor both meat and fish dishes.
A further use of Leccino olives is in the pan together with potatoes, peppers, aubergines or tomatoes.
Olives *, salt, sunflower oil *,
spices (parsley, oregano, chilli, fennel
powder, garlic powder) *.