Castelvetrano Sweet Green Olives
In the shadow of the temples of Selinunte
The olives of Castelvetrano are born in the province of Trapani (Sicily), in a green strip of land a few kilometers from the sea, where the temples of Selinunte have protected them for more than 2600 years.
The harvest of these olives takes place from the end of September, before they are ripe, that is when the pulp is crunchy and the fruits have a bright green color.
With a rounded shape and firm pulp, fresh Castelvetrano olives are characterized by a sweet taste and a light sapidity.
Indicazioni di Consumo
Also widely used in green salads or to flavor first and second courses based on fish, white meat or in the typical side dishes of vegetables and vegetables of the Sicilian tradition.
Olives, water, salt; acidifier: tartaric acid, citric acid.