Pitted Green Nocellara Etnea Olive - Sicily
Le olive donate da Apollo alla Sicilia
According to the myth, the first Italian land to receive the sacred tree was Sicily thanks to Aristeo, son of Apollo, who introduced its cultivation and taught local populations how to process the fruit. Nocellara Etnea is grown on the slopes of Mount Etna and is a tasty olive, with a slightly elongated elliptical shape, a green color tending to yellow and a crunchy and consistent pulp.
Thanks to the traditions handed down to us, these unmistakable and delicious fruits are perfect with seasoned and spicy cheeses, cold cuts appetizers, to flavor vegetable dishes and sautéed vegetables or to accompany toast with structured wines.
Energy 596 kJ / 145 kcal; Fat 14 g of which saturated fatty acids 2.6 g; Carbohydrates 1,6 g of which sugars 0 g; 3.2 g fibers; Proteins: 1.2 g; Salt 3 g.