Pitted Leccino Olives
The Olives, a historical heritage
The Leccino are originally from central Italy and date back to the Middle Ages. Today they are widespread throughout the Peninsula.
They are elliptical olives with a delicate taste.
Madama Oliva, treasuring its historical experience and combining tradition and technology, enhances the characteristics of these dark red-brown fruits, enhancing their rich aromatic bouquet.
Energy 1016 kJ / 247 kcal; Fats 23,8 g of which saturated fatty acids 3 g; Carbohydrates 3,5 g of which sugars 0 g; Fiber 4 g; Proteins: 1.5 g; Salt 3 g.
olives, salt, sunflower oil.