Spicy Crushed Green Nocellara Etnea Olives - Sicily
Sicily, the first olive tree in Italy
According to the myth, the first Italian land to receive
the sacred tree was Sicily thanks to Aristeo,
son of Apollo, who introduced it cultivation and taught at
populations how to work i fruits.
These olives come cut, mash and season being worked on with oil, spices and hot sauce.
Madama Oliva, treasuring the his historical experience and combining
tradition and technology enhances it the characteristics, enhancing,
through careful processing, crunchiness.
and Mediterranean taste. They are olives with a strong and decisive taste,
perfect to accompany seasoned and spiced cheeses, cold cuts appetizers, to flavor vegetable dishes
and sautéed vegetables or to accompany toast with structured wines.
Energy 687 kJ / 167 kcal; Fat 14.9 g of which saturated fatty acids 3 g; Carbohydrates 5,1 g of which sugars 0 g; Fiber 3 g; Protein: 1.5 g; Salt 4 g.