Taggiasca Olives - Liguria
Taggiasca, queen of the table
Taggiasca Olives take their name from the town of Taggia, in the province of Imperia, near Sanremo, where they were introduced by the Benedictine monks of San Colombano. These small olives with countless shades of color and a delicate and fruity taste represent an excellence of the Liguria region. Grown and harvested according to traditional techniques during the winter months, they are considered the queens in the Olympus of table olives.
Energy 963 kJ / 236 kcal; Fats 23.8 g of which saturated fatty acids 2.8 g; Carbohydrates 0.1 g of which sugars 0 g; Fiber 6.7 g; Proteins: 1.6 g; Salt 4.1 g.