Pitted Castelvetrano Green Sweet Olives - Sicily
The noble and ancient olive of Sicily
They are born in the province of Trapani, in a green strip of land a few kilometers from the sea, where the temples of Selinunte have protected them for more than 2600 years. The Castelvetrano Olives, with their rounded shape and crunchy pulp, follow the typical tradition of Sicilian manual harvesting, which guarantees their full quality.
Energy 776 kJ / 186 kcal; Fat 19.6 g of which saturated fatty acids 3 g; Carbohydrates 1 g of which sugars 0 g; Fiber 3 g; Proteins: 0.7 g; Salt 2 g.
olives, water, salt; acidifier: tartaric acid, citric acid.